Porcelain cupping bowls (5 for each set, minimum of 2 sets) + dip cups
2 identical insulated carafe (or double blind)
Add 1 stick of TWW Espresso Profile to 1 gallon of distilled water, shake until dissolved. Mark water type on tape and affix to bottom of the water vessel. Have separate participant mark random code to tape, place on top of water vessel (or use preferred method for double blinding samples)
Pour each water into designated kettle, also labeling the kettle with the code.
Set up a minimum of 2 sets of 5 cups, label each sample with a water code
Weigh out and grind the TOTAL amount of coffee you will need for all cups
Dose your typical cupping weight into each cup
Pour water into corresponding cups
Cup and score each sample
Discuss results & reveal waters.
Taste each water before discussing/revealing results.
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